The “buttery Chardonnay” taste results from malolactic fermentation (MLF), where sharp malic acid is converted into smoother lactic acid, creating creamy textures. Not all Chardonnays are buttery; cool-climate and modern styles often skip MLF and oak aging, resulting in crisp, fresh flavors. Understanding winemaking choices helps consumers select their preferred style.
Category Archives: Napa Valley
Napa Valley, where to go…
Just last month I had the opportunity to spend time in Northern California, which of course included time in the Napa Valley. As a visitor, this wine region can be daunting. They have over 100 tasting rooms packed into the 60km of the valley itself. Navigation is easy: You will either be on the SilveradoContinueContinue reading “Napa Valley, where to go…”