I haven’t finished the bottle, what can I do?

Just stuff the cork or closure or some rolled up kitchen paper back on and put it in the fridge. Thanks to something called the Arrhenius effect, the slowing of chemical processes at lower temperatures, your wine will last longer in the fridge. This article from wine spectator has a little more on this process.ContinueContinue reading “I haven’t finished the bottle, what can I do?”

Question 1 from Mike: If a wine is made from grapes, why are there hints of _______________?

Chemistry, oak and aging. Grapes taste like, well, grapes when they come out of the vineyard. The ones used for wine are different in structure to those in the supermarket. If you ever get the chance to taste nice ripe vineyard grapes, you’ll note that the seeds are bigger, the grapes smaller and the tasteContinueContinue reading “Question 1 from Mike: If a wine is made from grapes, why are there hints of _______________?”