Why is there so much wine in Australia?

Wine prices are dropping, producers are struggling, cleanskins are abundant. These are the signs of the oversupply being experienced by the industry at the moment. You probably know of people picking up a case of wine XY for $12, how and why? The wine glut has become a wine lake in Australia and it isContinue reading "Why is there so much wine in Australia?"

Mitch’s Roundup 18 July 2011-Dan Murphy’s and First Choice

Hey People, I know a bit late for some tips as the specials are midweek but these things can be relevant in the future too. Dans is having its Red Wine month and have some crackers there, expect those prices to have already been matched by 1st choice, so A=B here. These 2 retailers areContinue reading "Mitch’s Roundup 18 July 2011-Dan Murphy’s and First Choice"

Why are there fish things,eggs, sulphites and 220 in my wine?

Wine is one of the rare food articles that isn't required to show a label of all ingredients that have gone into the liquid. Wine makers have the luxury of using a number of additives and not having to declare it. The ones you will see in Australia are: Sulphites (220) -  preservatives used inContinue reading "Why are there fish things,eggs, sulphites and 220 in my wine?"

Supermarket wines taking over Australia?

Have you been to the cellar door of: Cow Bombie, Mountian Brook, Craftsmen, Baily Baily, Penola Estate, Wahu, Bowlers Run, Brookridge, St Andrews, Two Churches? No, maybe not. That's because they do not exist. They are not wineries, they are spice girl wines. They are products developed in a marketing department,not in a winery. FirstContinue reading "Supermarket wines taking over Australia?"