Anne asks why is there the red grape Pinot Noir in my white sparkling?

After recently recommending a sparkling wine, I was asked how you can have white bubbly made from the red Pinot Noir grape? Very valid question with an answer that touches on the basis of winemaking: different grapes are different colours, as we know, but that colour is only skin deep. The juice inside any redContinueContinue reading “Anne asks why is there the red grape Pinot Noir in my white sparkling?”

Mitch’s Roundup Australia, Dan’s and 1st Choice, week starting 11 August 2011

Hey people, Firstly I just wanted to add a catchup from last week: Wynns If you missed the Wynns Coonawarra Estate promotion of their new release wines last “Wynnsday”, don’t worry. They are, and always probably will be, very good value for money. Wine writers world-wide are amazed at how a Coonawarra Cabernet Sauvignon ofContinueContinue reading “Mitch’s Roundup Australia, Dan’s and 1st Choice, week starting 11 August 2011”

Mitch’s Roundup GERMANY: Berlin Mövenpick Wine Stars July 2011

Hey my Berlin/German connection!!! Yes, I have some tips for you to consider from one of my favourite wine shops in Germany: Mövenpick weinkeller. There is one in Mitte on leipziger str just near Hausvogteiplatz. Mövenpick has a chain of massive wine shops around Germany and can be a daunting wine snob looking place forContinueContinue reading “Mitch’s Roundup GERMANY: Berlin Mövenpick Wine Stars July 2011”

Why is there so much wine in Australia?

Wine prices are dropping, producers are struggling, cleanskins are abundant. These are the signs of the oversupply being experienced by the industry at the moment. You probably know of people picking up a case of wine XY for $12, how and why? The wine glut has become a wine lake in Australia and it isContinueContinue reading “Why is there so much wine in Australia?”

Mitch’s Roundup 18 July 2011-Dan Murphy’s and First Choice

Hey People, I know a bit late for some tips as the specials are midweek but these things can be relevant in the future too. Dans is having its Red Wine month and have some crackers there, expect those prices to have already been matched by 1st choice, so A=B here. These 2 retailers areContinueContinue reading “Mitch’s Roundup 18 July 2011-Dan Murphy’s and First Choice”

Why are there fish things,eggs, sulphites and 220 in my wine?

Wine is one of the rare food articles that isn’t required to show a label of all ingredients that have gone into the liquid. Wine makers have the luxury of using a number of additives and not having to declare it. The ones you will see in Australia are: Sulphites (220) –  preservatives used inContinueContinue reading “Why are there fish things,eggs, sulphites and 220 in my wine?”

Supermarket wines taking over Australia?

Have you been to the cellar door of: Cow Bombie, Mountian Brook, Craftsmen, Baily Baily, Penola Estate, Wahu, Bowlers Run, Brookridge, St Andrews, Two Churches? No, maybe not. That’s because they do not exist. They are not wineries, they are spice girl wines. They are products developed in a marketing department,not in a winery. FirstContinueContinue reading “Supermarket wines taking over Australia?”