Supermarket wines taking over Australia?

Have you been to the cellar door of: Cow Bombie, Mountian Brook, Craftsmen, Baily Baily, Penola Estate, Wahu, Bowlers Run, Brookridge, St Andrews, Two Churches? No, maybe not. That’s because they do not exist. They are not wineries, they are spice girl wines. They are products developed in a marketing department,not in a winery. FirstContinueContinue reading “Supermarket wines taking over Australia?”

I haven’t finished the bottle, what can I do?

Just stuff the cork or closure or some rolled up kitchen paper back on and put it in the fridge. Thanks to something called the Arrhenius effect, the slowing of chemical processes at lower temperatures, your wine will last longer in the fridge. This article from wine spectator has a little more on this process.ContinueContinue reading “I haven’t finished the bottle, what can I do?”

Mitch’s Roundup: First Choice Liquor 23 June 2011

My tips for the specials from first choice liquor from the week starting 23 June 2011. RED: St Andrews Cab Merlot or Shiraz: $4.11- bargain, I think this is a 1st Choice home brand, but good value for the price. These wines are good to pick up in a six pack and keep in theContinueContinue reading “Mitch’s Roundup: First Choice Liquor 23 June 2011”

What is a cleanskin wine?

You will find plenty of cleanskin wines in Australia these days, but what does that mean? This article pretty much tells you what you need to know. But the gist is this: A real cleanskin is just a wine from a commercial winery that for any number of reasons does not want to sell itContinueContinue reading “What is a cleanskin wine?”

Question 1 from Mike: If a wine is made from grapes, why are there hints of _______________?

Chemistry, oak and aging. Grapes taste like, well, grapes when they come out of the vineyard. The ones used for wine are different in structure to those in the supermarket. If you ever get the chance to taste nice ripe vineyard grapes, you’ll note that the seeds are bigger, the grapes smaller and the tasteContinueContinue reading “Question 1 from Mike: If a wine is made from grapes, why are there hints of _______________?”